It doesn’t matter how many times you’ve heard about black truffle salt, you never know whether or not you’re going to get a box. This is because, not all black truffle salt is created equal. Most of them are nothing more than a cheap imitation of the real thing. They don’t last long, they don’t taste very good, and you may end up paying a lot for them. So if you’re stuck for ideas, here are a few suggestions on what to pick up instead.

black truffle salt

There are plenty of ways to make your own black truffle salt; it’s actually quite easy. Just mix together 2 tablespoons of dried parmesan cheese and a handful of raw eggs in a bowl, then boil some water in a saucepan. Once the water boils, drain off the pasta and set aside. Now it’s time to chop up the cheese and add it to your eggs, along with any other flavorings of your choice.

Most recipes call for dry parmesan cheese, so you might want to consider buying some instead. That way you can use less of it and still have the great taste of creamy and cheesy eggs every time. If you want a slightly different flavor, try using shredded sharp cheddar cheese. Black truffle salt goes well with almost any egg whatsoever, so if you’re trying to avoid dairy products, scrambled eggs, or cottage cheese, then this seasoning isn’t for you. But it will complement a great brunch, and it certainly improves the taste of any eggs that you cook.

Sprinkle black truffle salt onto your eggs, then run them under the cold tap for about ten seconds. This releases the flavor from the egg, and it makes the eggs easier to serve hot. If you want them to retain a bit of their shape, put them into a Ziploc bag and freeze until you’re ready to serve them hot. Otherwise they’ll lose their crunch and turn gray in color.

You can also enjoy the classic truffle flavor by serving this salt alongside vegetable dishes. My grandmother grew up on Italian and Greek food, and she was a big fan of tomatoes and zucchini. Using zucchini in tomato based dishes, improves the texture and adds some zip to the flavor, while using tomatoes in the same dishes cuts down on the salt. Pairing the two together also gives you the same great health benefits that you would get from eating a meal with the regular salt. Sprinkle some black truffle salt on top of your vegetables when serving them to cut down on the salt in the typical cooking routine.

In conclusion, this Himalayan salt has a number of health benefits, making it an ideal addition to any diet. It’s a great alternative to table salt, which is laden with sodium. It’s also a good alternative if you’re tired of the typical “saltier” flavor of regular table salt. Add it to soups, salads, vegetable dishes and more to enjoy its healthy benefits. To enjoy the benefits even more, sprinkle some on top of your meals to enjoy even more of the many great health benefits associated with this wonderful Himalayan salt.