Truffle salt is an ingredient that is used in many dishes, such as pasta and risotto. Aside from its taste, truffle salt also has medicinal qualities. For instance, it is a very good anti-microbial agent.
White truffle sea salt
White truffle sea salt is a gourmet seasoning that can elevate the flavors of your food. It is great for adding umami to any dish. Some dishes that can benefit from white truffle sea salt include potatoes, mushrooms, root vegetables, fish, Brussels sprouts, pasta, popcorn, eggs, and avocados.
White Truffle Sea Salt is a fine grain salt made with Italian white Alba truffles. The flavor of the truffle is blended with Sicilian sea salt, creating a unique product that will enhance the flavor of your dishes.
Truffles are rich sources of protein, fatty acids, antioxidants, and minerals. They are also known to possess antimicrobial properties. Their rich, earthy flavor is highly prized. A single pinch of truffle salt can add a luxurious flavor to your next meal.
Whether you are trying to impress a date with a new dish, or you just want to improve the taste of your snacks, truffle salt is a worthy addition to your kitchen. It is an all natural salt that has no additives and has a shelf life of two years.
Antimicrobial properties of black truffles
Black truffles are a member of the fungus family Ascomycota. These edible fungi have been studied for their antimicrobial and anticancer properties.
In test-tube studies, compounds from truffles have been found to inhibit tumor growth. These compounds block certain enzymes involved in the inflammatory process. However, the impact of truffles on cancer growth in humans has not been evaluated yet. Various studies are still underway to understand the potential of these compounds.
Truffles are known to be high in antioxidants, and their compounds may reduce the risk of cell damage. However, more research is needed to determine how these compounds affect inflammation.
Truffles can be harvested from the desert in Morocco and the arid regions of South Africa. Farmers dig about six to eight inches into the soil to collect them. They are also known to be symbiotic and hypogeous. Their presence in the soil nourishes tree roots, which in turn enhance nutrient exchange.
Several species of truffles have been identified. They include the white and black varieties. The white truffles include Tuber borchii and Tuber japonicum, while the black truffles are Tuber melanosporum.
Risotto with truffle and parmesan
The combination of truffle and Parmesan cheese is a delightful one. It adds layers of flavor to a delicious risotto.
You can make the dish yourself or get some fresh truffles. You will need a large pot for cooking the risotto. Ideally, a broth pot should be kept near the risotto pan to help keep the broth from scalding.
Begin by melting 2 tablespoons of butter in a high-sided skillet. Next, finely mince the shallot. After three or five minutes, add the garlic. Once the shallot and garlic are cooked, stir in the rice.
Cook the risotto for about five minutes, stirring continuously. Add about a cup of broth, and continue to cook. During this time, the grains will begin to absorb the broth.
Repeat the steps until the risotto is almost cooked. When the grains are creamy, use a fork to fluff them. Be careful not to overstir, or the risotto will become grainy.
If you want to enhance the flavors of the risotto, consider adding some truffle oil. Using real black truffles is much more enjoyable than using a synthetic variety.
Fettuccine with white truffle butter and mushrooms
Truffle mushroom pasta is an easy to prepare, and inexpensive, pasta dish. It is tossed with meaty mushrooms in a rich, creamy sauce. Whether you want to serve your guests a luxurious dinner, or simply a quick weeknight meal, this pasta is sure to please.
This pasta is low maintenance and takes only 30 minutes to cook. You will need to have a large pot of water ready to go. Use a good quality extra virgin cold pressed olive oil. Also, make sure your pasta is cooked al dente.
To start the pasta, first soak it in hot water for 2 minutes less than the package instructions. After cooking, transfer the pasta to the skillet and stir to coat it with the butter. Add some shaved truffles to the top. Continue cooking until the pasta is al dente. Sprinkle the remaining cheese on top.
Then, add some of the reserved cooking liquid to the pasta and stir. When the sauce is smooth, remove the pasta from the skillet and serve.